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The Oyster Province

Analiese Gregorys angasi 10 August 2021
Deep-water Intertidal lines at mid-tide August 2021
Angasi native oysters
Young crayfish 24 August 2018
angasi steaks 13 July 2018
angasi native oyster 23 August 2018
IMG20180728112515 Pacific oyster spat
Angasi oyster 2017
Photo Win Leslie transferring angasi spat from seed trays to baskets picture by Yvonne Young
Angasi native oysters from The Oyster Province
Yvonne Young at The Oyster Province
jumbo-sized-angasi-oysters
Tranquil beauty
tiny-angasi-spat
Oysters are natures water filters, filtering up to 4 to 5 L of water/hour
The Oyster Province producing premium quality oysters
Steve Leslie at The Oyster Province
The Oyster Province
showcasing-angasi-oysters
Spat-in-seed-trays
Steve keeps a close eye on quality
Oysters are grown from microscopic larvae through to market at one deep water site
heading-to-the-farm-in-the-brisk-morning-air
The office
it-is-great-participating-in-the-pioneering-evolving-phase-of-aquaculture
diving-is-all-part-of-a-day-setting-up-and-maintaining-deep-water-aquaculture
Capture-oysters-for-serving-suggestions
Known as a flat oyster but it has a cupped shape shell
the farm another day
New punt to town for safety registration
Rainbow at the farm August 2016
air drying and sunlight hardens the shells
low-tide intertidal water in 10 meter depth
high-tide to low-tide
At high-tide the oysters are submerged
all-hands-on-deck-to-sort-and-grade-the-oysters. Steve's mum in the thick of it.
spat-measurements
opening by the hinge preserves the beauty of the shell

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